We focus on top grade quality regarding raw materials. Ecological farming methods and fair trade conditions within the value chain are key aspects in business issues.
Our top spots are located in altitudes between 1600 and 2500 meters above sea level. Gentle care and harvesting is made by hand and treated according proper guidelines for animal and plant protection. The cultivation areas are typical mixed cultures, where coffee can grow together with various citrus fruits and bananas. This allows an exchange of flavours and gives each coffee variation the unique touch.
Sustainable Processing: The shells (Pulpa) of the coffee cherries are used as biological fertilizers. Also the traditional steps of fermentation can be achieved with the energy of organic resources.
We act in accordance with daily trade rates of the commercial Arabica Chart in New York. Besides container loads, we offer interesting physical buying options for traders and roasters, also in pooling arrangements.
| Mascaro: Armenia Supremo 18 up | |
|---|---|
| Arabica Breed: | Caturra, Variedad Colombia, Castillo Naranja |
| Filter: | 18 up |
| Tolerance: | 5% |
| Base: | 14 |
| Degree of Conditioning: | Fermentation |
| Degree of Humidity: | ca. 11 - 12% |
| Growing Region: | QuindÃo, Colombia |
| Height of Growing Region: | 1'600 - 2'200 m |
Here you can find a summary of our variety raw coffee as a PDF download. Download
Do you need fresh coffee for your next roast and looking for a supreme product? Then, we have just the right offer for you! We will gladly arrange an individual offer and looking forward to your inquiry.